Sides

Spinach & Cheese Stuffed Mushrooms

Ingredients

• 8 oz cream cheese, room temperature
• 4 oz frozen spinach, thawed
• 1 tsp Dijon mustard
• 2 dashes Tabasco sauce
• 1 tsp garlic powder
• 1 tbsp minced onion
• ½ cup grated Parmesan cheese
• 1 lb mushrooms, stems removed

Steps

1. 1In a large bowl, mix cream cheese, spinach, Dijon mustard, Tabasco, garlic powder, minced onion and Parmesan cheese until combined.
2. 2Place mushrooms on a rimmed baking sheet, cup-side down.
3. 3Turn mushrooms cup-side up and generously spoon in the filling. Bake at 425°F for 25 minutes.

Meal Prep & Storage

Divide among 8 storage containers, or portion as needed. Refrigerate for up to 5 days. To Reheat: Microwave for 1–2 minutes.