Breakfast

Sausage, Egg & Cheese Casserole

Ingredients

• 1 lb breakfast sausage
• 1 onion, chopped
• 9 large eggs
• 1 cup heavy whipping cream
• ½ tsp salt
• ½ tsp pepper
• 1 cup Swiss cheese, shredded

Steps

1. 1Heat a skillet over medium heat. Add sausage and cook until browned, crumbling as it cooks, about 5 minutes.
2. 2Add onion and cook 2–3 minutes, until softened. Set aside.
3. 3In a large bowl, beat eggs with heavy cream, salt and pepper.
4. 4Fold in sausage and onion mixture and shredded Swiss cheese.
5. 5Spread evenly in the greased baking dish. Bake at 350°F for 1 hour.
6. 6Cool slightly, then cut into 12 portions.

Meal Prep & Storage

Cut into 12 portions after cooling. Store individual portions as desired.