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Peach cobbler dump cake golden and bubbling

Dessert

Peach Cobbler Dump Cake

Oven: 375°F

Ingredients

  • 2 (16 oz) cans peaches in heavy syrup
  • 1 package yellow cake mix
  • ½ cup butter
  • ½ tsp ground cinnamon, or to taste

Steps

  1. 1Heat oven to 375°F.
  2. 2Pour peaches and syrup into a 9x13-inch baking dish.
  3. 3Spread dry cake mix evenly over peaches and gently press down; do not stir layers together.
  4. 4Distribute small pieces of butter over cake mix and sprinkle with cinnamon.
  5. 5Bake about 45 minutes until golden and bubbling.

Lori's note:

So easy — and my husband begs me to make these.

Adapted from Allrecipes.