Main Dish

Grandma's Pulled Pork

Ingredients

• Bone-in pork shoulder with an even layer of fat
• Garlic cloves
• Salt
• Black pepper

Steps

1. 1Cut small slits in pork and insert garlic cloves.
2. 2Season generously with salt and pepper.
3. 3Sear until browned on the outside.
4. 4Cover and cook at 325°F until very tender and easily pulled apart.
5. 5Shred and serve.