Dessert

Coconut Chocolate Mousse

Ingredients

• 2 (13.6 oz) cans coconut milk — cream only
• ¼ cup coconut water
• 2 oz unsweetened chocolate, melted and cooled slightly
• 1 tsp espresso powder
• 1 tsp liquid stevia, or to taste
• ½ tsp vanilla

Steps

1. 1In a medium bowl, whisk all ingredients together until smooth and well combined.
2. 2Divide evenly among 6 storage containers.

Meal Prep & Storage

Refrigerate for up to 5 days. The mousse can also be frozen; for easy portions, freeze it and cut into squares.