Snack

Chocolate Almond Fat Bombs

Ingredients

• 1 cup almond butter
• 2 oz unsweetened baking chocolate
• 1 cup coconut oil
• Stevia, to taste

Steps

1. 1In a saucepan over low heat, combine almond butter, chocolate, coconut oil and stevia. Cook, stirring, until melted. Taste and adjust stevia to desired sweetness.
2. 2Pour mixture into candy molds, ice cube trays, or mini muffin tins.
3. 3Chill for at least 1 hour. Pop out of molds and transfer to a storage container.

Meal Prep & Storage

Refrigerate for up to 5 days or freeze for up to 6 months.