Sides

Cauliflower Mash

Ingredients

• 1 head cauliflower
• ¼ cup butter, melted
• ¼ cup heavy cream
• ½ tsp salt
• ⅛ tsp pepper

Steps

1. 1Break cauliflower into pieces and place in a large pot. Boil over medium-high heat until soft, about 10 minutes.
2. 2Drain well, then mash with a potato masher until smooth.
3. 3Stir in melted butter, heavy cream, salt and pepper.

Meal Prep & Storage

Divide into 4 containers, or portion as needed. Store in the refrigerator for up to 5 days or in the freezer for up to 6 months.